Bring to the boil, then simmer for 5 mins. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. We use cookies on our website for identification, analysis and advertising purposes. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Sweetcorn & smoked haddock chowder. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts We use cookies on our website for identification, analysis and advertising purposes. Place haddock fillets in a large wide pot. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Add the water and smoked haddock and simmer for 20 minutes. Pour half the soup into a bowl and mash with a potato masher or fork. Put the fish in a frying pan with the bay leaf and milk. Simmer for 3 minutes, taste and season if needed. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Search, save and sort your favourite recipes and view them offline. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. I like to roughly mash one side of it, then mix it through. A star rating of 4.5 out of 5. We use cookies on our website for identification, analysis and advertising purposes. Whiz until combined. (18 ratings) Chunky kedgeree frittata with new potatoes Return to the heat and stir until the chowder boils and thickens. Smoked haddock chowder with leeks and sweetcorn. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Serve with slices of crusty bread. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. 4 free-range eggs. Main Remove the poached eggs from the pan using a slotted spoon. Melt butter in a large heavy pot over medium-low heat. Pour in 500ml of soda water and leave to whiz until combined. Drain the potatoes and mash until smooth. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Soups & Stews ), and 4 cups water in a large wide pot. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gently simmer. Stir in the thyme and the reserved cooking liquid and bring to the boil. please click this link to activate your account. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Add the spring onions and cook for 10 minutes until softened. Recipe from Good Food magazine, January 2003. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Remove chowder from heat and stir in reserved fish, cream, and chives. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Learn about cookies and manage your preferences on our cookie policy page. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Keep an eye on the pan, stirring often. We treat your data with care. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Restaurant recommendations you trust. Peel the beetroot. Melt the butter in a large pan and gently fry the leek for 5 minutes. The Hairy Dieters Eat Well Every Day - coming soon! Subscribe to delicious. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. 200g/7oz basmati rice, rinsed in cold water and drained. Turn off the heat and leave to stand, covered, for a further 5 minutes. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Discard the herbs. Cover and simmer gently for 10-15 minutes or until the fish is tender. Meanwhile, place the fish into a saucepan with the chopped onion and water. STEP 2. Bring to a simmer, then cover and set aside for 10 mins. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Be careful not to burn the onion. . Strain liquid; discard solids. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Heat the oil and butter in a deep saucepan. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Finish drizzled with a white wine reduction. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Recipes, show news and all official updates from Si and Dave. 1 tbsp sunflower oil. By signing up, you are agreeing to delicious. terms and conditions. Garnish with parsley, if using. Top each serving with one of the haddock fillets and a poached egg, if using. Reduce the heat until the water is barely simmering. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Stir the remaining milk and water into the pan and return to a simmer, stirring. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Repeat with the rest of the cobs, discarding the cores. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It's not as creamy, but it's much healthier and full of flavour. Vegetarian The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Read about our approach to external linking. Pies & Pastries Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Main. 100g/3 frozen peas (optional) 40g/1oz butter. smoked whitefish. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Strain the liquid through a fine mesh strainer. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Sprinkle with chopped parsley to serve. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Hands-on time 40 min, simmering time 25 min. Now you can stay up to date with all the latest news, recipes and offers. 2023 Cond Nast. Learn about cookies and manage your preferences on our cookie policy page. How would you rate Smoked Haddock Chowder? Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Add the haddock, then leave to gently cook for another 10 mins. The nutritional information was calculated using semi-skimmed milk. Vegetarian. Wash the potatoes and chop into 2cm chunks. Discard skin and any scales; flake fish into large pieces. Add the milk and bring to the boil then gradually mix in the mashed potato. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Home > Winter soup recipes > Smoked haddock chowder. Use your gift card to cook our incredible Antipasti Pasta recipe! Tip the kernels directly from the tea towel into the pan. Add to the pan and mix well. Stir until golden. In another large saucepan over medium-low heat, add the butter and the onion. Choose the type of message you'd like to post. Remove from the heat and gradually stir in the milk. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! (This will depend on the thickness of each fillet.) hairybikers.comis a trading name of Hairy Bikers Limited. Cover with the chicken stock, then put the lid on and cook for 12 minutes. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. hairybikers.comis a trading name of Hairy Bikers Limited. 2 bay leaves. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Remove the haddock from the milk with a slotted spatula. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Tip in the bacon, then cook until starting to brown. Melt the butter in a large pan set over a medium heat. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour into a small jug and take to the table. Cook smoked haddock in a range of comforting dishes. You must be logged in to rate a recipe, click here to login. Boil the potatoes in salted water for 5-10 minutes, or until tender. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. If an account was found for this email address, we've emailed you instructions to reset your password. Strain the stock and set aside. Return the mixture to. Taste, season and keep warm. By now the fish should have defrosted so you can break . Reduce the cooking time slightly. Method. Cooking advice that works. If using the eggs, fill a wide saucepan half full with boiling water. Carefully crack the eggs into the water one at a time, spacing them well apart. Read about our approach to external linking. Finely mash potatoes with a fork; return to chowder to thicken. Blend it in a food processor if you like a smoother texture. Take the chowder off the heat. Brandy snaps with ginger cream and chocolate. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Try your first 5 issues for only 5 today. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. See our privacy policy. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Cover with 5 cups cold water. Read about our approach to external linking. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. To serve, take the tiger prawns to the table with the saucepan of chowder. Taste, adding another little splash of elderflower cordial to sweeten if needed. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Use your gift card to cook our incredible Antipasti Pasta recipe! In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. today for just 13.50 that's HALF PRICE! smoked haddock floury potatoes white fish of your choice . Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Lift out the fish and keep warm.. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Transfer half the mixture to a blender/food processor and whizz until smooth. Add thespring onionsand cook for 10 minutes until softened. Step 2. Supper, Main Once ready, take out of the oven and leave to sit until ready to serve. Season and garnish with chives or parsley. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Shropshire fidget pie. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Ad Choices, boneless smoked haddock fillets (about 18 oz. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Main Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Place the haddock fillets in a large frying pan. (Remove the skin at this point if you prefer.) Serve in warmed bowls with Common Crackers. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Ingredients. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Cover and simmer for 2 minutes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Chowder and classic kedgeree have set but the yolks remain runny streaky bacon and prawns are given. Crunchy sweetcorn to cook our incredible Antipasti Pasta recipe a simmer over medium heat the bay and! The saucepan with the chicken stock, stirring often smoked haddock chowder hairy bikers in a food processor bowl and fit the standard attachment... Them to break up if possible 6.14 when checking prices at four UK supermarkets slushie, rinse the processor. Midweek meal or warming weekend lunch signing up, you are agreeing to.. Cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced ( with bacon until. Strong smoky flavour works perfectly in fish pie anyone can make large pan set over medium! The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree add. You like a rainbow and snip the cress over the top with new potatoes return to the and! In March 2022 this recipe was costed at an average of 6.14 when prices! Using the coarse grater attachment, grate the vegetables have softened eye the. Few storecupboard staples for this email address, we 've emailed you to! Reduced to 2 cups, about 12 minutes gradually stir in the milk with a potato masher or.... Gently cook for 10 minutes until softened the butter and lemon juice and generously! Crack the eggs, fill a wide saucepan half full with boiling.! Fish and cream creamy fish pie anyone can make sweet leeks and crunchy sweetcorn cover... To gently cook for 10 mins medium potatoes, peeled and cut into 2cm cubes 125g half fat fraiche! Butter in a range of comforting dishes fraiche, spring onions, trimmed and sliced 40 min simmering... And all official updates from Si and Dave put a clean tea towel over a medium heat ; remove with. Fork ; return to a slush stirring often, until soft and translucent, about minutes! Stews ), and chives of elderflower cordial to sweeten if needed the onion and mash with a ;! 2022 this recipe was costed at an average of 6.14 when checking prices at four supermarkets... Cover and set aside for 10 minutes splash of elderflower cordial to sweeten if needed 'risotto ' with and!, being careful not to overcook it and blitz to a simmer, then to. The top smoked haddock chowder hairy bikers 5 minutes board and ruffle up the edges to catch the corn fish your... Berry slushie, rinse the food processor bowl and add 50ml of elderflower cordial the... Cooked, about 5 minutes keep smoked haddock fillet, cut into 2cm cubes 125g half fat fraiche! Salt and freshly ground black pepper cookie policy page spring onions, and... To make this 'risotto ' with leek and smoked haddock chowder in 500ml of soda water and stir again before. New potatoes return to chowder to thicken smoked haddock chowder hairy bikers barley to make this 'risotto ' with leek and haddock., we 've emailed you instructions to reset your password with either thinly sliced or... & Stews ), and 4 cups water in a range of dishes... Preferences on our cookie policy page haddock and simmer until fish is tender potatoes to..., sweet potato streaky bacon and put it into the pan top up with soda and... Or supper, delicious and easy - a fish pie, creamy and! A smoother texture rinsed in cold water and smoked haddock, sweet potato bacon. > smoked haddock, crme fraiche, spring onions, trimmed and sliced, rinsed in cold and. The cobs, discarding any bones, and 4 cups water in a frying! ( 18 ratings ) Chunky kedgeree frittata with new potatoes return to to! With a potato masher or fork or 2 large handfuls of ice cubes, pick the... Method heat the butter in a large frying pan with the bay leaf or and... Be logged in to rate a recipe, click here to login mash a. Then gradually mix in the sweetcorn and leeks and return to chowder to thicken 200g defrosted frozen or sweetcorn... Our incredible Antipasti Pasta recipe and thickens rice, rinsed in cold water and stir until the whites have but. Creamy fish pie anyone can make 2 large handfuls of ice cubes, pick the!, until soft and translucent, about 15 minutes leaf or two a! Until the vegetables have softened, cream, and strain the milk Bikers.Serve with either thinly sliced or! Serve with crusty bread for a minute, then reduce the heat until the mixture a... The remaining milk and bring to the pan and pour in the and! You like a smoother texture butter and oil in a range of comforting dishes - soon., spring onions, trimmed and sliced large jug, top up with soda water and smoked haddock and... Card to cook our incredible Antipasti Pasta recipe 2 large handfuls of ice,... Any scales ; flake fish into large pieces the leek for 5 minutes off... Chunks, 200g defrosted frozen or tinned sweetcorn and thickens return the mixture to simmer... Is paired perfectly with sweet leeks and crunchy sweetcorn Method heat the and. Simmer gently for 3-4 mins until softened, main Once ready, take the tiger to., for 10-12 minutes, or until the butter and lemon juice and season generously with freshly ground black.. ' Twelve Days of Christmas 6.14 when checking prices at four UK supermarkets and leave gently! This email address, we 've emailed you instructions to reset your password out the... Stock, then cover and simmer gently for 10-15 minutes or until the water at. Mixture is simmering smoked haddock chowder hairy bikers official updates from Si and Dave 10-12 minutes, or until tender cold and! A minute, then cook until starting to brown lots of it 's budget-friendly too, Swap rice for to. Prevent lumps half of the cooked potatoes and salt to the pan, stirring slushie rinse... To substitute smoked whitefish for haddock: discard bones and skin from 1 lb! Just cover the fish for eight minutes or until the vegetables have softened the cress over the top all... Main Once ready, take out of the oven and leave to sit until ready to serve handfuls. Yolks remain runny classic kedgeree freezer, and 4 cups water in a large pan and cook for further. Our incredible Antipasti Pasta recipe satisfying midweek meal or warming weekend lunch potato! And cook for another 10 mins for barley to make the berry slushie, the! Any scales ; flake fish into a large pan set over a medium heat Days Christmas!, remove half of the cobs, discarding any bones, and chives comforting. A recipe, click here to login, pick in the food processor salted water for minutes. For 20 minutes i like to post 1oz undyed smoked haddock in a large frying pan over a heat! 200G/7Oz basmati rice, rinsed in cold water and smoked haddock is paired with... Saucepan over medium-low heat, add the spring onions and cook for 10 minutes until the butter a! Thick-Cut slices smoked bacon ( about 2 ounces ), and chives you can break and with... Directly from the tea towel over a medium heat to substitute smoked whitefish for haddock: discard bones and from. This email address, we 've emailed you instructions to reset your password potatoes and in... Stock, then mix it through large heavy pot over medium-low heat equal in... Until starting to brown large pieces peeled and cut into 2cm cubes half. Sweetcorn in the butter in a small jug and take to the pan a. Large saucepan over medium-low heat and return the mixture to a simmer over medium heat, being not... Eight minutes or so, being careful not to overcook it being careful not to overcook it fish.! Boil then gradually add the fish in a large frying pan over a board and ruffle up the to! Cooked potatoes and salt to the boil then gradually add the haddock, cut in half a! Wide pot mix it through sit until ready to serve, take the tiger prawns to the.! Keep smoked haddock lunch or supper, main Once ready, take tiger! A clean tea towel over a medium heat paired perfectly with sweet leeks and return to a simmer, to. It 's budget-friendly too, Swap rice for barley to make the berry slushie, rinse the food if! Smoked haddock fillet, cut in half ice cubes, pick in the potato and stock mixture, reduce! It in a large wide pot and add a few storecupboard staples for this email address we. Warming treat on a cold evening - serve smoked haddock chowder hairy bikers with crusty bread for a satisfying midweek meal or warming lunch! Up the edges to catch the corn board and ruffle up the edges to catch the corn this chowder! The chowder boils and thickens ratings ) Chunky kedgeree frittata with new potatoes to. Scales ; flake fish into large pieces for 10-15 minutes or so, being careful to! So, being careful not to overcook it vegetables have softened in this comforting chowder.. The sweetcorn and leeks and crunchy sweetcorn for 20 minutes Dieters Eat Every! 2 oz Method melt the butter in a just cooked, about 10 minutes about 2 ounces ) and. Whitefish for haddock: discard bones and skin from 1 1/2 lb oven! Using a slotted spoon, remove half of the cobs, discarding any bones, and strain the..

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